Handle flight and hotel reservations, ticket issuance, rebooking, customer support and itinerary coordination.

Develop sales strategies, drive targets and support business growth in travel/tourism operations.

Supervise warehouse operations, inventory management, team performance and service delivery in FMCG environments.

Manage social media campaigns, develop customer relationships and support sales growth.

Prepare food and support kitchen production in a restaurant setting.

Serve guests, support restaurant floor operations and maintain service standards.

Provide front office and administrative support for restaurant guests and operations.

Lead daily operations, supervise teams, improve efficiency, and maintain compliance and quality standards.

Support QA supervisor with inspections, laboratory validation, GMP documentation, audits and CAPA follow-up.

Lead QA/QC and project delivery across construction and geotechnical operations.

Entry-level finance role handling invoicing, receivables, payables support, reconciliations, and reporting support.

Support growth through marketing outreach, client engagement, and service promotion.